Ome-let you in on a secret: try the Khai Jeaw.
Before our Egg Picnic at Wonderfruit, let us show you why khai jeaw is always an “egg-cellent” idea
February 13, 2017
Wonderfruit 2017 is just around the corner. Think great music and fun activities. Think wonderful arts and crafts. Think a vast sprawl of hipsters. But what’s all that without deliciously filling food that fuels you throughout the four-day event?
2Magazine presents a one-of-a-kind egg picnic with an awesomely decorated food truck by the amazing artist Ong Kongpat. Here, you can feast on fresh eggs deep fried until golden and crispy, served on top of steamy jasmine rice. Mmmm… doesn’t the thought of the smell of fried egg just make you drool already?
Khai jeaw, or deep fried omelette, might seem like such a simple, fuss-free dish we normally take for granted, but 2Magazine’s version is no ordinary one. Cooked with health-friendly, organic ingredients, such as rice bran oil and organic eggs from Hilltribe Organics, you not only fill your stomach with fluffy khai jeaw but also bring a better future to children through the help of SATI Non-profit.
See you at Wonderfruit from February 16 to 19. Bring an open mind and a slightly hungry stomach.